Naan Bread Light, pillowy, fluffy, exceptional, delicious! I have no idea how authentic this recipe is, but we devour its goodness and that's authentic enough for us! 1 cup warm water (about 110 degrees)2 tablespoons honey 2 1/4 teaspoons active dry yeast (or one package)3 1/2 cups all-purpose flour1/4 cup plain yogurt (I used homemade)2 … Continue reading Naan Bread
Breads
Favorite Banana Bread (vegan option)
Favorite Banana Bread (vegan option) I recently served both the vegan and regular options for this bread at a church breakfast and everyone asks for the recipe! The crushed pineapple makes it so moist. 2 cups all purpose flour (I use white whole wheat for this)1 1/2 cups sugar (I use raw)3 bananas (mashed)2 *eggs … Continue reading Favorite Banana Bread (vegan option)
Soft Pretzels
Soft Pretzels A wonderful soft pretzel recipe that's fun to make with family and friends. A cheese sauce and honey mustard dip recipe to serve alongside. These are a little labor-intensive, but that's part of the fun of working together. Pretzels3 cups warm water2 TBSP yeast2/3 cup brown sugar10 cups flour3 cups boiling water for … Continue reading Soft Pretzels
Beef and Biscuits
Want an old-fashioned comfort food supper? Here's a great recipe! Beef and Biscuit Here's an old fashioned comfort food recipe the whole family will love! Beef gravy wrapped up in biscuit dough and baked. For the Beef Mixture1 pound ground beef1/2 cup finely chopped onion1/2 cup chopped green pepper1 teaspoon salt1/8 teaspoon pepper2 tablespoons shortening … Continue reading Beef and Biscuits
Seeded Multi-Grain Bread
Seeded Multi-Grain Bread This dense hearty bread is packed with nutrition and goodness. You can almost taste the sun and wind and rain caressing the grains and seeds its made from. You can exchange equal amounts of whatever grains and seeds you have on hand, so the recipe is very versatile. It’s naturally a vegan … Continue reading Seeded Multi-Grain Bread
Scones from Scotland
Scones from Scotland These are almost like a glorified biscuit. They’re delicious as is, or with fresh strawberries and whipped cream. Some of us like chocolate chips in ours, others don’t, so I make half without, then add some chocolate chips to finish the batter. 2 Cups All-purpose flour, sifted1/4 Teaspoon Salt2 Tablespoons Sugar2 1/2 … Continue reading Scones from Scotland
Cheddar Bay Biscuits
Cheddar Bay Biscuits We call the "Red Lobster Biscuits." 2 cups flour1 Tablespoon baking powder1 teaspoon salt1/3 cup butter3/4 cup milk1 cup cheddar cheese, gratedTopping1/4 cup butter, melted2 teaspoons dried parsley1/2 teaspoon granulated garlic or garlic powder Mix dry ingredients. Cut in butter with pastry cutter. Stir in milk and cheese. Drop onto cookie sheet … Continue reading Cheddar Bay Biscuits