Farro Salad with Cucumber, Melon, and Feta This is a pretty easy and very tasty salad, hearty enough for a main dish or perfect as a side. 1 3/4 cups farro (uncooked)3 cups cucumber (thinly sliced into half moons)2 cups cantaloupe (cut into 1 inch cubes)2 cups cherry tomatoes (halved)2 Tablespoons shallot or sweet onion … Continue reading Farro Salad
Salads
Summer Corn Salad
Summer Corn Salad Refreshing, healthy, and a great way to use excess garden vegetables. This dish is an excellent picnic addition or to eat at home or work on hot summer days. 6 ears fresh sweet corn (or whatever leftovers you have )1 large fresh garden tomato (diced)1 large onion (sweet preferred) (diced)1 handful fresh … Continue reading Summer Corn Salad
Mom’s Creamy Grape Salad
Mom's Creamy Grape Salad This creamy grape salad is refreshing during the summer and a lighter alternative to traditional desserts of the holiday season. Using red and green grapes makes it a nice Christmas dish, and kids and adults LOVE it! Naturally gluten free. 2 lbs red grapes, seedless2 lbs green grapes, seedless1 8 oz … Continue reading Mom’s Creamy Grape Salad
Corn Chip Salad
Corn Chip Salad A crowd pleaser and seldom ANY leftover, BUT, it is terrible as leftovers so just a fair warning. The lettuce gets wilty and the corn chips soggy after a few hours, so plan to make just as much as you need for one meal. This recipe is easily doubled for crowds. 1 … Continue reading Corn Chip Salad
Roasted Curried Cauliflower
Roasted Curried Cauliflower This versatile dish can be eaten right off the pan, or used as a topping for a beautiful salad, like in the photo, turned into wraps, or added to any number of tasty eats. You can easily double this recipe for a larger crowd. 1 head cauliflower1 tablespoon olive oil1 tablespoon curry … Continue reading Roasted Curried Cauliflower